David, The Owner: isn’t just at the helm; he’s the driving force, infusing our establishment with passion, enthusiasm and drive. 

Antony Worrall Thompson – Consultant and Mentor: His legendary expertise and guidance provide is invaluable.

Rob, Head Chef: In the heart of the kitchen, the maestro orchestrating culinary brilliance.

Ollie, Front of House Assistant Manager: the maestro of mixology and wine connoisseur.

Together, this passionate and dedicated team is committed to making every moment at our restaurant an unforgettable experience, where passion, precision, and flavour come together in perfect harmony.