David, The Owner: isn’t just at the helm; he’s the driving force, infusing our establishment with passion, enthusiasm and drive. 

Robbie,  Director of Food: his love for cuisine goes beyond admiration – it’s his life’s passion. 

Antony Worrall Thompson – Consultant and Mentor: His legendary expertise and guidance provide is invaluable.

Jamie, Head Chef: In the heart of the kitchen, the maestro orchestrating culinary brilliance.

Tom, Junior Sous Chef: has fantastic attention to detail.

Alex, Front of House Manager: the architect of perfection.

Ollie, Front of House Assistant Manager: the maestro of mixology and wine connoisseur.

Together, this passionate and dedicated team is committed to making every moment at our restaurant an unforgettable experience, where passion, precision, and flavour come together in perfect harmony.